Monday, October 28, 2013

Calzone Express ~ Review

For the fans of Italian Cuisine, you may be familiar with the Calzone. Calzone is a folded pizza, at first glance looks like a clam shell, but I think it is similar to pastel, I do not know whether there is a relationship between a Calzone and Pastel hahaha. But one of the free resources on the internet says that the origin of pastel is little confusing, i think, it could be inspired by Italian Calzone.

Calzone that will be reviewed today is Calzone Express, located at Jln Cendrawasih no.3, Demangan Baru, Yogyakarta.
This is the Calzone Express menu, pretty simple and not expensive :



Atmosphere in Calzone Express


The menu is also written on the board, recently cafes and dining venues decorate their place with chalkboard things.



This is what we get, calzone wrapped in paper.
Serving time is a bit long to wait, because we are there at the dinner hour and the atmosphere is very crowded.



I ordered a Beef Barbeque Baked Calzone, tastes good, like a pizza in general


My BF ordered Cheezy Cheese Baked Calzone, it feels delicious but monotone, because only the content of the Calzone is only cheese.


Things that makes me uncomfortable is because the place is small, and it's hard to park if you bring a car. Crowded atmosphere make serving time is long and the waitress a little less responsive.

The taste of the Calzone is delicious, although the portion is small, not big enough to fill a guy stomach.
Overall it's recomended a try, you may prefer to eat not at dinner time.


Restaurant Name : Calzone Express
Location : Jln Cendrawasih no.3, Demangan Baru, Yogyakarta.
Twitter : @calzonExpress
Facebook : calzonExpress
Contact : +62274 - 8538815
Rating : 7/10 
Recommended : Yes

4 comments:

That calzone looks delicious!!! Wooo! THank you for providing me with foodie posts! :) Loved it! :)

fairywater79.blogspot.com

@mizu, hello dear, how are you? ^^

well, too many cheese could make me nauseated,
how dare you try to eat many cheesy :)

@seindi : hahaha >.< I really like cheese, but didnt eat cheese everyday, I prefer indonesian traditional foods such as tempe (fermented soybean from) with sambal (chili sauce)

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